Vipava Valley, Primorska
16 - 18°C
Carefully with a lot of care, hard work and selection through the year we pick up full matured grapes in the harvest time, macerated for 3 weeks and then fermented in oak barrels for 15 -24 months. In the cellar with less touch as possible we follow nature idea of wine. The wine is exfiltrated and contains a minimum amount of sulfide.
Cultus red 2017 has a dark ruby-red color with beautiful reflections and intense berry notes and come with plum and blueberry taste, also shows a mild coffee note at the beginning. He is powerful, spicy in the mouth, with pleasant tannins and fresh acidity. This combination of strength and fruit is recommended for lovers of intense red wines.
Alcohol by volume: 13,5 % vol.