Goriška Brda, Primorska
14 - 16°C
Spontaneous fermentation, 5 days maceration uncontrolled temperature.
Matured: 10 months on the lees in old wooden barrels.
Minimum interventions in the vineyard and the cellar.
Cristalline, golden yellow color with medium density. The start is delicate, showing aromas of dried apple and pineapple slices, mature peaches, lemon zest. Its mineral note is pronounced and is followed by aromas of hay, toasted hazelnuts, vanilla, butter, and dried Mediterranean herbs.
The wine is dry with accentuated softness, rather warm, on the other side fresh and tasty, almost salty, with a slightly spicy finish. An elegant wine with an intense taste of a medium body and a lasting aftertaste.
Potential 5 - 7 years