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Guerila wines

Amphora red 2016

2016 / 100% Barbera
45.00 €
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Color

Red

Style

Full Red

Region

Vipava Valley, Primorska

Sweetness

Dry

Taste profile
Sweetness
Bottle size

0.75

Serving temperature

16 - 18°C


The Story

Certification: Organic and Biodynamic - Demeter

Winemaking process

Late hand harvest of biodynamic cultivated grapes with selection of clusters in the vinyard. Six month maceration of crushed grapes in clay amphoras. Spontaneous fermentation with natural yeast present on the grapes. Malolactic fermentation. Decanting of clear wine and another year maturation of the wine in clay amphoras. Bottling without filtration and minimal addition of sulphur.

Wine description

Intense garnet red colour with viloet hues. Very compelx aroma and flavour of ripe blackberries, forest undergrowth, plums, graphite. A rich, full body with an exceptionally long aftertaste and pleasing freshness.

Date of bottling: 7.9.2018

Number of bottles: 450 bottles

Alcohol: 14,56 % vol.

Sugar residual: 1,9 g/l

Total acidity: 8,08 g/l

Volatile acidity: 0,54 g/l

Free SO2: 22 mg/l

Total SO2: 45 mg/l

PH:3,03

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