Vipava Valley, Primorska
16 - 18°C
Certified: Organic and biodynamic – Demeter
Intense garnet red colour with violet hues. It displays varietal characteristics of Barbera. Very complex aroma and flavour of ripe blackberries, forest undergrowth, plums, graphite. A rich, full body with an exceptionally long aftertaste and pleasing freshness.
Hand harvest of biodynamic cultivated grapes with sorting of grapes directy in the vineyard. Four weeks of maceration of crushed grapes, spontaneous fermentation with natural yeast present on the grapes and malolactic fermentation. One year maturation of the wine in traditional big old oak barrels. Bottling according to biodynamic calendar with minimal addition of sulphur without filtration.