Vipava Valley, Primorska
15 - 18°C
Certification: Organic and Biodynamic - Demeter
Intense garnet red colour. It displays varietal characteristics of all present varieties. Very complex aroma and flavour of ripe plums, forest undergrowth, pepper, graphite. A rich, soft, full body wine with an exceptionally long aftertaste and pleasing freshness.
Hand harvest of very rape, biodynamic cultivated grapes for all varieties at same time. Four weeks of maceration of crushed grapes, spontaneous fermentation with natural yeast already present on the grapes and malolactic fermentation. Maturing two years in traditional big old oak barrels. Bottling according to biodynamic calendar with minimal addition of sulphur without filtration.