Vipava Valley, Primorska
4- 6 °C
Certification: Organic and Biodynamic - Demeter
Wine description: Golden yellow color with green, brilliant reflections. The effervescence is emphasized by very fine, intense and persistent grain bubbles. The scent is very intense, fine. A combination of aromas of citrus, peaches, Mediterranean spices, with a green aftertaste and bread crust. Elegant taste, freshness and minerality, with endless feelings of persistence and cleansing.
Vinification: Manual harvesting of biodynamic grown grapes. Short maceration, pressing and decanting of must. Spontaneous fermentation and malolactic. Second fermentation in bottle with addition of frozen must from the same fermentation insted of yeasts.
Maturation in bottle for 36 monts on own sediment. No addition of liqueur and sulphur at disgorgement.
Date of bottling: 23.6.2016
Number of bottles: 4500 bottles
Alcohol: 11,89 % vol.
Sugar residual: 2,2 g/l
Total acidity: 5,30 g/l
Volatile acidity: 0,34 g/l
Free SO2: 9mg/l
Total SO2: 33mg/l