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Guerila wines

Amphora 2016

2016 / 100% Rebula
45.00 €
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Vipava Valley, Primorska



Taste profile
Bottle size


Serving temperature

14 - 18°C

The Story

Certification: Organic and Biodynamic - Demeter

Wine description

Deep amber yellow colour. The nose is very complex. Aromas of dried flowers, herbs, mature and dried fruits, honey, and a balsamic touch. A rich full-bodied, mineral and elegant wine.

Winemaking process

Late hand harvest of biodynamic cultivated grapes with selection of clusters in the vineyard. Six month maceration of crushed grapes in clay amphoras. Spontaneous fermentation with natural yeast already present on the grapes. Malolactic fermentation. Decanting of clear wine and another year maturation of the wine in clay amphoras. Bottling without filtration and minimal addition of sulphur.

Date of bottling: 7.9.2018

Number of bottles: 1000 bottles

Alcohol: 12,30 % vol.

Sugar residual: 1,6 g/l

Total acidity: 4,94 g/l

Volatile acidity: 1,27 g/l

Free SO2: 15 mg/l

Total SO2: 37 mg/l


Wine ratings

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