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Guerila wines

Rebula extreme 2016

2016 / 100% Rebula
45.00 €
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Vipava Valley, Primorska



Taste profile
Bottle size


Serving temperature

16 - 18°C

The Story

Certification: Organic and Biodynamic - Demeter

Winemaking process

Hand harvest of biodynamic cultivated grapes with selection of clusters in the vineyard. Forty-five days skin contact maceration of crushed grapes. Spontaneous fermentation with natural yeast present on the grapes. Malolactic fermentation. Pressing and two year maturation of the wine in traditional old oak barrels. Bottling without filtration with minimal addition of sulphur.

Wine description

Deep amber yellow colour. The nose is very complex and rich. Aromas of dried flowers, herbs, mature and dried fruits, honey, and a balsamic touch. Strong tannic structure shows it is a vine for ageing. Rich full-bodied, mineral and elegant wine.

Date of bottling: 5.1.2019

Number of bottles: 1420 bottles

Alcohol: 12,70 % vol.

Sugar residual: 2,2 g/l

Total acidity: 4,55 g/l

Volatile acidity: 0,62 g/l

Free SO2: 17 mg/l

Total SO2: 49 mg/l


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