Vipava Valley, Primorska
Certification: Organic and Biodynamic - Demeter
The colour is golden yellow, cloudy. The bouquet is extremely complex. The wine combines the aromas of dried flowers, herbs and spices, mature and dried fruit and honey. A gentle, medium-bodied wine with just enough freshness. Highly mineral, harmonious and elegant.
Manual harvesting of biodynamic grown grapes sorted in the vineyard. One week maceration of the grape mash and spontaneous fermentation with own yeast. Mild pressing and one-year maturation of the wine in a big traditional old acacia barrel in which the process of malolactic fermentation takes place. The wine matures on its own lees without flow for one year. Bottling with a minimal addition of sulphur and without filtration.
Date of bottling: 26.11.2018
Number of bottles: 2800 bottles
Alcohol: 11,44 % vol.
Sugar residual: 1,7 g/l
Total acidity: 4,88 g/l
Volatile acidity: 0,82 g/l
Free SO2: 24 mg/l
Total SO2: 31 mg/l