10 - 14°C
The colour is golden yellow with green shades. The smell is intense and fine. Combination of aromas of dried flowers, spices, caramel, vanilla, coconut. Mineral flavour with buttery texture. Mid-to-full-bodied elegant wine.
Manual harvesting of organically grown grapes separately by variety. Six hours of grape mash maceration, mild pressing. Spontaneous fermentation with own yeast in stainless steel tanks. Two-year aging in 225-liter wooden barrels in which the malolactic fermentation takes place. Bottling with the minimal addition of SO2 and at least 6 months maturation in the bottle.