Vipava Valley, Primorska
Certification: Organic and Biodynamic - Demeter
Light green colour with yellow hues, brilliant. Strongly expressed varietal characteristics. An aroma of Mediterranean herbs - bay, rosemary, thyme – combined with fruity and floral notes. A delicate, mineral wine with just the right balance of freshness and smoothness.
Hand harvest of biodynamic cultivated grapes. Short maceration of crushed grapes, pressing and must decantation. Spontaneous fermentation with natural yeast present on the grapes. Spontaneous malolactic fermentation. Six months maturation of the wine on the lees in stainless steel and concrete tanks. Bottling without filtration according to biodynamic calendar with minimal sulphur addition.
Date of bottling: 18.3.2019
Number of bottles: 8930 bottles
Alcohol: 12,80 % vol.
Sugar residual: 2,1 g/l
Total acidity: 4,08 g/l
Volatile acidity: 0,57 g/l
Free SO2: 33mg/l
Total SO2: 49mg/l