Štajerska - Slovenija
Chardonnay is a French wine variety at home all around the globe; it is the world’s indisputable number one white wine. It arrived to Styria in 1822. It develops the strongest character if aged in wooden barrels.
A classical Styria chardonnay is a wine ready to be consumed as soon as it is made, while it can also be left to mature for at least half a decade.
Soft golden yellow.
A gentle aromatic profile reminiscent of continental fruit, like apples and pears, but also mango and white flowers. A tender buttery note is also present.
It tastes dry in the mouth, and is decidedly fresh, with a clear sense of fruit and a fine complexity.
Chardonnay with food
It pairs very well with a wide range of dishes, especially terrine, ham or mortadella salads, pasta with creamy sauces, risotto with vegetables, steamed dishes and seafood.