14 - 16 °C
A sweet wine from dried grapes, which were dried in wooden crates for 4 months. The wine is ruby red with pomegranate hues. Scents of cocoa, cherries in brandy, plum jam, tobacco... The palate is full-bodied, sweet and wild.
Maceration: 7 days of maceration
Ageing: 24 months in a new oak barrel