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Tilia Estate

Rubido 2014

2014 / 80% Merlot, 20% Cabernet Sauvignon
18.30 €
(4.0) 3 ratings Add your rating

Color

Red

Style

Medium Red

Region

Vipava Valley

Sweetness

Dry

Taste profile
Fruit Body Tannin Acidity Sweetness
Bottle size

0.75

Serving temperature

16 - 18°C


The Story

WINE TECHNOLOGY: All the vines are very low yielded, 20% of them up to 6 clusters. The grapes are well matured; grape tops removed by seizers in beginning of August (at veraison). Two days of cold and 8 days of classic maceration. The wine is aged for 26 months in Slavonian and French oak barrique barrels (30% of new ones), controlled Manulactic fermentation and 12 months of active batonaging. No filtration before bottling. VINEYARD: Place breg (0.7 ha, altitude 140 m a.s.l.), Pliska (0.3ha, altitude 170 m a.s.l.) 6000 vines/ha, average plant age 20 years, single guyot training system SOIL: flish, clay WINE YIELD: 50 hL/ha HARVESTING: hand picked BOTTLING: June 2016 PRODUCTION: 330 cases WINE TECHNOLOGY: All the vines are very low yielded, 20% of them up to 6 clusters. The grapes are well matured; grape tops removed by seizers in beginning of August (at veraison). Two days of cold and 8 days of classic maceration. The wine is aged for 26 months in Slavonian and French oak barrique barrels (30% of new ones), controlled Manulactic fermentation and 12 months of active batonaging. No filtration before bottling. WINE CARACTERISTICS: Alc: 14.5 vol. % Sugar cont.: 3.0 g/L Acidity: 5.7 g/L FOOD AND WINE: Recommended to all kind of red meat, wild meat and some spicy dishes

Wine ratings

(4.0) 3 ratings

Saso Papp | vinoo.co CEO, 17 November 2016 at 15:44

This is my absolute favourite wine from Tilia Estate (along with their Pinot Noir Estate). Great blend of Cab and Merlot. Well deserved 5 from me.

David Rozman, 16 November 2016 at 21:10

Gasper Benedik, 16 November 2016 at 20:48