Vipava Valley, Primorska
10 - 12°C
Wine is very smooth in taste with rich grassy aroma, with a lot of refreshing impressions of grape fruit, capsicum and passion fruit.
The juice is stainless steel tank fermented, 5% of skin in contact with juice during fermentation, filtrated before bottling.
ALCOHOL: 13.0 vol. %
BOTTLING: November 2019 – June 2020 (bottling unit 2200 bottles)
PRODUCTION: 4500 bottles / 375 cases
FOOD AND WINE: Recommended with all gently seasoned seafood, pastas and risottos, spiced with spring wild herbs.
WEATHER CHARACTERISTICS OF VINTAGES: Early budding, which was halted by an extremely rainy and cold May. Hot June tried to make up for the backlog, which was re-created by the rainy and cold beginning of July. The optimum summer with just the right amount of daylight follows, ending with an extremely windy and arid month of August. A classic vintage with fluctuating weather, unpredictable all the way. The harvest begins in late August.