Vipava Valley, Primorska
10 - 12°C
Wine is smooth, rich in taste – fruity with a lot of refreshing impressions. Its dominating note is fresh melon, followed by summer pear, green apple and lemon skin notes.
The grapes are not crushed before pressing, the juice is stainless steel tank fermented, four months of active batonage, filtrated before bottling.
ALCOHOL: 13.5 vol. %
SOIL: marl, clay
PRODUCTION: 25 000 bottles / 2100 cases
FOOD AND WINE: Recommended with all gently seasoned seafood, pastas and risottos, also well with white meat.